200-Type Chocolate Coating Machine: Technical Overview and Features The 200-Type Chocolate Coating Machine is a precision-engineered industrial equipment designed for enrobing various confectionery products with a uniform layer of chocolate or similar coatings. Ideal for medium-scale production, this machine combines efficiency, versatility, and user-friendly operation to meet the demands of chocolate manufacturers, bakeries, and snack producers. Design and Construction The machine features a robust stainless-steel frame, ensuring durability and compliance with food safety standards. Its modular design simplifies cleaning and maintenance, while corrosion-resistant materials guarantee longevity in high-moisture environments. The compact footprint optimizes floor space without compromising productivity. Key Components 1. Coating Tank: Equipped with a temperature-controlled reservoir, it maintains chocolate at optimal viscosity (typically 40–50°C) via an integrated heating system. A stirring mechanism prevents sedimentation and ensures consistent texture. 2. Conveyor System: A mesh or wire belt transports products through the coating zone at adjustable speeds (0.5–3 m/min), accommodating items like biscuits, nuts, or fruit centers. 3. Air Knife/Blower: Removes excess coating for even distribution and minimal waste. 4. Cooling Tunnel: Post-coating, products pass through a chilled section (5–10°C) to solidify the chocolate rapidly. Performance and Customization - Capacity: Processes up to 200 kg/hour, depending on product size and coating thickness. - Versatility: Compatible with dark, milk, or white chocolate, as well as compound coatings. Adjustable settings cater to different viscosities. - Automation: PLC controls allow preset programs for temperature, speed, and coating thickness, reducing manual intervention. Safety and Hygiene The machine adheres to international standards (e.g., CE, ISO) with features like emergency stops, splash guards, and easy-to-clean surfaces. Optional dust covers or nitrogen-flushed systems can be added for sensitive products. Applications Suitable for enrobing cookies, protein bars, dried fruits, and more, the 200-Type machine enhances product appeal while ensuring consistent quality. Its balance of automation and adaptability makes it a valuable asset for food processors aiming to scale production efficiently. In summary, the 200-Type Chocolate Coating Machine excels in reliability, precision, and ease of use, making it a preferred choice for businesses seeking to elevate their coated confectionery output.